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SUMMER STAFF POSITION DESCRIPTION:
KITCHEN LEAD
PO Box 95, New York, NY 10028
Phone (212) 737-8258
Fax (917) 591-1757
campstaff@shilohnyc.org
PO Box 95, New York, NY 10028
Phone (212) 737-8258
Fax (917) 591-1757
campstaff@shilohnyc.org
KITCHEN LEAD:
You will be tasked with all things nutrition. You will assist the Kitchen Manager to provide 3 meals a day plus 1 or 2 snacks. Help with inventory and organizing the fridges, freezers, dry storage and general upkeep of the kitchen.
General Responsibilities:
To prepare food orders for the Camp Shiloh kitchen and to assure the smooth operation of the kitchen by performing the following duties.
You will be tasked with all things nutrition. You will assist the Kitchen Manager to provide 3 meals a day plus 1 or 2 snacks. Help with inventory and organizing the fridges, freezers, dry storage and general upkeep of the kitchen.
General Responsibilities:
To prepare food orders for the Camp Shiloh kitchen and to assure the smooth operation of the kitchen by performing the following duties.
Ratio: 1 Lead for the camp season
Qualifications and Certifications:
Age Minimum: 18 years
High School Diploma or equivalent
1-2 years’ experience
Proficiency in the safe operation of all kitchen equipment and Department of Health regulations.
Age Minimum: 18 years
High School Diploma or equivalent
1-2 years’ experience
Proficiency in the safe operation of all kitchen equipment and Department of Health regulations.
Responsible to: Kitchen Manager
General Areas of Responsibilities (List not inclusive of all duties):
1. Prep food for meals and snacks.
2. Clean kitchen, wash and put away dishes.
3. Help with inventory and general camp kitchen needs.
4. Handle food with safety standards of health dept.
5. Maintain proper safety for food allergies.
6. Wash laundry for kitchen.
7. Encourage and train CIT’s who are helping in the kitchen.
8. Help in other areas at Camp as needed.
1. Prep food for meals and snacks.
2. Clean kitchen, wash and put away dishes.
3. Help with inventory and general camp kitchen needs.
4. Handle food with safety standards of health dept.
5. Maintain proper safety for food allergies.
6. Wash laundry for kitchen.
7. Encourage and train CIT’s who are helping in the kitchen.
8. Help in other areas at Camp as needed.
Work Conditions:
Must have the physical ability to lead and participate in camp activities which include, but are not limited to, hiking, swimming, team building initiatives, building campfires, physical games, and activities.
Must be capable of carrying loads of up to 90 pounds and able to traverse hilly and uneven terrain without undue exertion.
Work in conditions that will create dirt and dust.
Perform essential program support to camp activities and programs which may include, but not limited to the following activities: semi – reaching to full-reach overhead, crouching, kneeling, shoveling, working in narrow and/or confining spaces underground, overhead, and at ground level, twisting of the waist, shoulders, and legs, and lying on stomach and/or back.
Must have the ability to physically manage and support children when needed for safety in general camp activities (child weighing 50 - 200 pounds).
Ability to perform a variety of tasks outdoors in different climates.
Must have the physical ability to lead and participate in camp activities which include, but are not limited to, hiking, swimming, team building initiatives, building campfires, physical games, and activities.
Must be capable of carrying loads of up to 90 pounds and able to traverse hilly and uneven terrain without undue exertion.
Work in conditions that will create dirt and dust.
Perform essential program support to camp activities and programs which may include, but not limited to the following activities: semi – reaching to full-reach overhead, crouching, kneeling, shoveling, working in narrow and/or confining spaces underground, overhead, and at ground level, twisting of the waist, shoulders, and legs, and lying on stomach and/or back.
Must have the ability to physically manage and support children when needed for safety in general camp activities (child weighing 50 - 200 pounds).
Ability to perform a variety of tasks outdoors in different climates.
STIPEND:
$275+ per week depending on experience. Meals, housing and transportation are provided.